La Mordidita Menu

La Mordidita’s menu feels broad, colorful, and confidently put together, with a nice balance between fresh seafood, comforting rice dishes, and creative small plates. The highlights start strong with Ceviche de Cherne, Camarones, and Tataki de Salmón, giving the menu a bright coastal character, while richer options like Steak Tartar, Tacos de Cochino Negro, and Patatas Con Huevos Rotos add depth and heartiness. The rice selection is especially appealing, from Risotto and Arroz Negro to Arroz Meloso Con Verduras and Arroz de la Semana, offering enough variety for both classic and seasonal tastes. Vegetable-focused plates such as Artichoke, Alcachofa Confitada, Humus Con Alcachofa, Tomate Aliñado, and Huevos A la Caponata bring a thoughtful, Mediterranean touch. To finish, Creme Brulee, Postre Milhoja de Crema, and a Barraquito make the dessert and coffee side feel just as considered, with Vino Blanco rounding out the meal nicely.